SUNDAY - THURSDAY 4PM to 2AM   |   FRIDAY & SATURDAY 4PM to 4AM  

523 THIRD AVENUE at 35TH STREET   |   NEW YORK, NY 10016   |   212-689-2676

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MEZE

 

Oysters are locally sourced from various coastal regions. 

 

East Coast

Connecticut, Maine, Rhode Island,

Massachusetts, New York, Canada

Ask your server for availability. All oysters are served with mignonette sauce, cocktail sauce and lemon

Baked Pretzel

Hand rolled pretzel baked fresh daily, topped with feta oreganata and accompanied with a side of whole grain mustard

Taverna Bratwurst 

Smoked bratwurst, sliced, with pickled onions and accompanied with a side of whole grain mustard

Olive Medley

Mediterranean region green and black Kalamata olives, marinated in extra virgin olive oil and thyme

Halloumi Toast

Heirloom tomatoes, vine ripened, layered on top of Halloumi cheese toast

Truffle Mac & Cheese 

Charcuterie & Cheese Board

Cured meats, paired with artisanal cheeses and served with grapes and fresh baked bread. Includes Italian Sopressata, Prosciutto, Salumi, Pancetta, Spanish jamon, honeycomb, imported quince

Baked Feta

with tomatoes, oregano

 

Seasond Roasted Cauliflower

roasted almonds, tahini sauce

 

Grilled Spring Asparagus

Parmigiana cheese

 

Greek Fries

Seasonings, Feta sprinkles 

Crispy Zucchini Chips

With Tzatziki Dip  

SALADS

Arugula Quinoa

Heirloom tomatoes, cucumbers, nuts, cranberries, mustard vinaigrette

Horiatiki

Heirloom tomatoes, cucumbers, Kalamata olives, lemon vinaigrette

PITA AND DIPS

Pita, freshly baked, served with your choice of:

 

Tzatziki

- Greek yogurt, baby cucumbers, fresh lemon, dill

 

Melitzanosalata

- Roasted eggplant

Tyrokafteri

- Feta and roasted peppers

Hummus

- Organic chickpeas

MEDITERRANEAN PITA SANDWICHES

 

Minted Greek yogurt, heirloom tomatoes, baby cucumbers and onion with choice of:

Herbed chicken breast

Roasted rosemary lamb

PHYLLO PIES

Spanakopita

Baby organic spinach, leeks, dill, Feta

LARGE PLATES

Organic Mussels

with Ouzo and herbs

 

Seared Crispy Salmon, Kale & Avocado

 

Branzino

  (Mediterranean Seabass), seared, extra virgin olive oil, lemon

 

Mom's Moussaka

minced beef, layered eggplant,  zucchini, potato, béchamel sauce

Aegean Lasagna “Pastitsio”

baked pasta, aromatic minced veal & beef, béchamel sauce

Lamb Mini-Burgers

Greek seasonings, herbs

Falafel & Hummus

with tahini & feta, lettuce,     tomato, cucumber salad

Theo’s Meatballs

bulgur, minted Greek yogurt, with tomato, cucumber, and feta salad

Sushi Grade Grilled Octopus

parsley, scallions, peppers

DESSERT

Greek Yogurt

Thick yogurt, lavender honey from France, walnuts

Chocolate Cake

Decadently rich dark chocolate cake