MEZE
Oysters are locally sourced from various coastal regions.
East Coast
Connecticut, Maine, Rhode Island,
Massachusetts, New York, Canada
Ask your server for availability. All oysters are served with mignonette sauce, cocktail sauce and lemon
Baked Pretzel
Hand rolled pretzel baked fresh daily, topped with feta oreganata and accompanied with a side of whole grain mustard
Taverna Bratwurst
Smoked bratwurst, sliced, with pickled onions and accompanied with a side of whole grain mustard
Olive Medley
Mediterranean region green and black Kalamata olives, marinated in extra virgin olive oil and thyme
Halloumi Toast
Heirloom tomatoes, vine ripened, layered on top of Halloumi cheese toast
Truffle Mac & Cheese
Charcuterie & Cheese Board
Cured meats, paired with artisanal cheeses and served with grapes and fresh baked bread. Includes Italian Sopressata, Prosciutto, Salumi, Pancetta, Spanish jamon, honeycomb, imported quince
Baked Feta
with tomatoes, oregano
Seasond Roasted Cauliflower
roasted almonds, tahini sauce
Grilled Spring Asparagus
Parmigiana cheese
Greek Fries
Seasonings, Feta sprinkles
Crispy Zucchini Chips
With Tzatziki Dip
SALADS
Arugula Quinoa
Heirloom tomatoes, cucumbers, nuts, cranberries, mustard vinaigrette
Horiatiki
Heirloom tomatoes, cucumbers, Kalamata olives, lemon vinaigrette
PITA AND DIPS
Pita, freshly baked, served with your choice of:
Tzatziki
- Greek yogurt, baby cucumbers, fresh lemon, dill
Melitzanosalata
- Roasted eggplant
Tyrokafteri
- Feta and roasted peppers
Hummus
- Organic chickpeas
MEDITERRANEAN PITA SANDWICHES
Minted Greek yogurt, heirloom tomatoes, baby cucumbers and onion with choice of:
Herbed chicken breast
Roasted rosemary lamb
PHYLLO PIES
Spanakopita
Baby organic spinach, leeks, dill, Feta
LARGE PLATES
Organic Mussels
with Ouzo and herbs
Seared Crispy Salmon, Kale & Avocado
Branzino
(Mediterranean Seabass), seared, extra virgin olive oil, lemon
Mom's Moussaka
minced beef, layered eggplant, zucchini, potato, béchamel sauce
Aegean Lasagna “Pastitsio”
baked pasta, aromatic minced veal & beef, béchamel sauce
Lamb Mini-Burgers
Greek seasonings, herbs
Falafel & Hummus
with tahini & feta, lettuce, tomato, cucumber salad
Theo’s Meatballs
bulgur, minted Greek yogurt, with tomato, cucumber, and feta salad
Sushi Grade Grilled Octopus
parsley, scallions, peppers
DESSERT
Greek Yogurt
Thick yogurt, lavender honey from France, walnuts
Chocolate Cake
Decadently rich dark chocolate cake