MEZE

 

Oysters are locally sourced from various coastal regions. 

 

East Coast

Connecticut, Maine, Rhode Island,

Massachusetts, New York, Canada

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Ask your server for availability. All oysters are served with mignonette sauce, cocktail sauce and lemon

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Baked Pretzel

Hand rolled pretzel baked fresh daily, topped with feta oreganata and accompanied with a side of whole grain mustard

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Taverna Bratwurst 

Smoked bratwurst, sliced, with pickled onions and accompanied with a side of whole grain mustard

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Olive Medley

Mediterranean region green and black Kalamata olives, marinated in extra virgin olive oil and thyme

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Halloumi Toast

Heirloom tomatoes, vine ripened, layered on top of Halloumi cheese toast

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Truffle Mac & Cheese 

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Charcuterie & Cheese Board

Cured meats, paired with artisanal cheeses and served with grapes and fresh baked bread. Includes Italian Sopressata, Prosciutto, Salumi, Pancetta, Spanish jamon, honeycomb, imported quince

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Baked Feta

with tomatoes, oregano

 

Seasond Roasted Cauliflower

roasted almonds, tahini sauce

 

Grilled Spring Asparagus

Parmigiana cheese

 

Greek Fries

Seasonings, Feta sprinkles 

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Crispy Zucchini Chips

With Tzatziki Dip  

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SALADS

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Arugula Quinoa

Heirloom tomatoes, cucumbers, nuts, cranberries, mustard vinaigrette

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Horiatiki

Heirloom tomatoes, cucumbers, Kalamata olives, lemon vinaigrette

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PITA AND DIPS

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Pita, freshly baked, served with your choice of:

 

Tzatziki

- Greek yogurt, baby cucumbers, fresh lemon, dill

 

Melitzanosalata

- Roasted eggplant

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Tyrokafteri

- Feta and roasted peppers

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Hummus

- Organic chickpeas

MEDITERRANEAN PITA SANDWICHES

 

Minted Greek yogurt, heirloom tomatoes, baby cucumbers and onion with choice of:

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Herbed chicken breast

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Roasted rosemary lamb

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PHYLLO PIES

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Spanakopita

Baby organic spinach, leeks, dill, Feta

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LARGE PLATES

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Organic Mussels

with Ouzo and herbs

 

Seared Crispy Salmon, Kale & Avocado

 

Branzino

  (Mediterranean Seabass), seared, extra virgin olive oil, lemon

 

Mom's Moussaka

minced beef, layered eggplant,  zucchini, potato, béchamel sauce

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Aegean Lasagna “Pastitsio”

baked pasta, aromatic minced veal & beef, béchamel sauce

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Lamb Mini-Burgers

Greek seasonings, herbs

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Falafel & Hummus

with tahini & feta, lettuce,     tomato, cucumber salad

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Theo’s Meatballs

bulgur, minted Greek yogurt, with tomato, cucumber, and feta salad

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Sushi Grade Grilled Octopus

parsley, scallions, peppers

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DESSERT

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Greek Yogurt

Thick yogurt, lavender honey from France, walnuts

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Chocolate Cake

Decadently rich dark chocolate cake

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